Mac And Cheese: Hot and savory, nothing tastes like home more than a yummy plate of mac and cheese. If you go with this cuisine, try a gourmet route and experiment with toppings and recipes.
Soup: Warm your customers' bellies with a hot soup truck, changing up your menu regularly. You can get creative with this cuisine, filling up soup containers with traditional and inventive recipes.
Cultural Staples: If you are passionate about your culture's cuisine, spread the love to foodies everywhere. By creating a truck specific to your family's traditional meals, you are introducing customers to your culture and all of the delicious flavors that come with it.
Warm Beverages: Independent coffee shops make $12 billion in sales annually. Why not take these earnings on the road? On the go customers will be thrilled to purchase coffee, tea, espresso drinks, hot chocolate, and other warm drinks from your truck. This unique approach will also make you stand out among other trucks in your city. Remember to include branded paper cups to advertise.
Grilled Cheese: A diner and grill classic, grilled cheese is now breaking into the gourmet scene. As chefs and restaurants come up with their own inventive twists on this lunchtime staple, customers are seeking the most original flavors. Food trucks are ideal spaces for assembling these sandwiches.
Before launching your food truck business, remember to look into your city's specific regulations on mobile vending. As long as you are in line with these rules, you will be free to create and sell as you please. By coming up with a creative idea, you will build a following for your truck, selling your comfort food for years to come.