How to Choose the Right Size To-Go Container for Your Menu

Choosing the right to-go container for your menu items can significantly enhance customer satisfaction, maintain food quality, and minimize waste. 

In this guide, we’ll cover practical tips and recommendations to help restaurant owners, caterers, and food businesses select the perfect sizes for their needs. Explore our wide range of to-go containers.

Factors to Consider When Choosing To-Go Containers

1. Food Type and Portion Size

Match the container size to the portion you serve. Oversized containers may lead to excessive air space, which can affect presentation, while undersized containers can crush delicate foods.

2. Temperature and Durability Needs

Hot soups and pasta require insulated, heat-resistant containers, while cold items like salads benefit from clear, lightweight options. Durability is key for foods with sauces or gravies to prevent leaks.

Check out the best to-go containers for hot and cold foods.

3. Material Choices (Plastic, Biodegradable, etc.)

Materials impact durability, sustainability, and presentation. Consider biodegradable options for eco-conscious customers or sturdy plastic for foods that need extra protection.

Size Recommendations by Menu Item

1. Salads (Recommended Sizes and Materials)

For side salads, a 16 oz container works well. Larger, entrée-sized salads may need 24–32 oz options. Clear lids showcase fresh ingredients.

2. Sandwiches (Portioning and Packaging Options)

Sandwiches often fit best in clamshell containers or 8–16 oz boxes. Include compartments for sides or condiments where needed.

3. Entrees (Containers for Full Meals and Combos)

Large, single-compartment containers (32–48 oz) are ideal for plated meals. Consider divided options for separating sides and sauces.

4. Snacks and Desserts

Smaller containers (4–8 oz) are great for items like cookies, brownies, or fruit cups. Transparent lids can help display your treats.

Benefits of Choosing the Correct Container Size

1. Customer Satisfaction and Food Quality

Appropriately sized containers protect food integrity, ensuring that presentation and freshness meet customer expectations.

2. Cost Efficiency and Waste Reduction

Right-sized containers reduce material waste and save money by eliminating unnecessary packaging expenses.

Common Mistakes to Avoid

1. Oversized Containers Causing Air Space

Avoid oversized containers, which can make portions look small and unappealing while increasing material costs.

2. Choosing Non-Durable Materials for Saucy Foods

For foods with sauces, always use leak-proof, sturdy containers to prevent messy spills during transit.

Explore the pros and cons of disposable vs. reusable containers.

Eco-Friendly To-Go Container Options

1. Comparison of Materials (Biodegradable vs. Plastic)

Biodegradable containers are ideal for eco-conscious businesses, while plastic may offer better durability for specific items. Assess your needs to strike a balance. 

Learn more about choosing sustainable to-go container options.

2. Balancing Functionality and Sustainability

Opt for hybrid solutions like compostable plastic or paper containers with recyclable coatings to maintain function and minimize environmental impact.

Pro Tips for Restaurant Owners

1. Stocking Versatile Sizes

Keep a variety of sizes on hand to accommodate different portions, from small snacks to family-sized meals.

2. Incorporating Customer Feedback

Ask customers about their takeout experiences. Their insights can help refine your packaging choices.

Visual Size Guide for Popular Foods

Infographic/Table of Common Dimensions and Use Cases

Example Table:

• Salads: 16–32 oz
• Sandwiches: 8–16 oz
• Entrees: 32–48 oz
• Snacks/Desserts: 4–8 oz

FAQs

What is the standard size for takeout containers?

Standard sizes range from 8 oz for small items to 48 oz for large meals, depending on portion needs.

How to prevent leaks with to-go containers?

Choose containers with tight-fitting, leak-proof lids and ensure they are appropriate for the food's temperature and consistency.

Best containers for keeping food fresh?

Airtight containers with insulated properties work best for maintaining freshness during transit.