How to Make a Red Velvet Cake Frappe

Valentine's Day is just around the corner! Red velvet cake is the perfect flavor to represent the season. It's rich, chocolatey, and the perfect color! You can bring this delightfully romantic flavor to your coffee shop with this red velvet frappe. Here's how to make it.

What You'll Need for Red Velvet Cake Frappe Recipe:

Red Velvet Cake Frappe Ingredients:

• 2 scoops cake batter frappe mix
• 6 oz whole milk (8 oz if omitting the espresso)
• 2 shots espresso (optional)
• 2 pumps dark chocolate sauce + extra for drizzling
• 2 pumps white chocolate sauce + extra for drizzling
• 1 pump cheesecake flavoring syrup
• Red food coloring (to your desired color)
• Whipped cream
• 1 cup ice cubes
• 16 oz clear plastic cup
• Clear dome lid
• Pink paper straw

How to Make a Red Velvet Cake Frappe Recipe:

1. Blend it

Blend together your frappe mix, milk, and espresso. Dark and white chocolate sauce, cheesecake flavoring, and red food coloring. Add enough red food coloring to make your desired color.

2. Decorate your cup

Drizzle white chocolate sauce on the inside of your cup. Make sure to go up high enough for your sauce to show all throughout your drink.

3. Fill your cup

Fill your decorated cup with your blended mixture. Fill it to the top fill line on the cup. You'll have enough room for whipped cream with the dome lid.

4. Top it

Top your drink with whipped cream and a drizzle of dark chocolate sauce.

Enjoy!

Read also: Recipe for rainbow frappe

Have you made this romantic red velvet frappe? Take a picture and tag us on Instagram; we love hearing from you!