An affogato is a coffee-based Italian dessert perfect for your coffee shop. It's ice cream drowned in espresso -- the perfect mixture of cold and hot! Here's a fool-proof recipe for the best affogato.
What You'll Need:
- 2 scoops vanilla ice cream
- 1 shot espresso (1 oz)
- 5 oz clear gelato cup
- Toppings of choice
How to Make the Best Affogato:
1. Scoop it
Scoop two scoops of vanilla ice cream into your clear gelato cup. Make sure they're roughly the same size, it'll make for a prettier treat.
2. Pour it
Pour your shot of espresso over an upside-down spoon, so that it's evenly distributed over your ice cream.
3. Top it
You have a few options for topping your affogato. You could use a pizzelle for a traditional Italian feel. Some like dark chocolate shavings on top. You could even try topping it with caramel and flakey salt.
Have you made this affogato recipe for your coffee shop? Take a picture and tag us on Instagram, we love hearing from you!