5 Drink Recipes for Your Coffee Shop this Spring

The weather is warming up, the flowers are blooming, spring is here! If you're looking for fun limited-edition drinks to fill your coffee cups this spring, your search is over! Here are 5 drink recipes for your coffee shop this spring.

1. Honey Lavender White Mocha

Add some light, floral flair to your coffee shop with this drink!

(Can be made hot or iced) To make this drink, add 2 pumps lavender flavoring syrup, 1 pump white chocolate syrup, and a small drizzle of honey to your coffee cup. Stir to combine. Pour 2 shots of freshly-brewed espresso over this mixture. Froth 6 oz milk and top your drink with it. Finish with whipped cream and a drizzle of honey.

2. Color-Changing Butterfly Pea Lemonade

Who doesn't love a magical color-changing drink? We sure do! Here's a simple recipe for color-changing iced tea.

Bring 5 oz water to a boil. Take off the heat and add 1 teaspoon dried butterfly pea flowers. Allow to steep for 5 minutes. After it's been steeped, strain out your flowers. Pour this into the bottom of your clear plastic cup. Add 1 cup of ice. Right before you serve this drink, fill the rest of your cup with lemonade. 

Allow your customers to mix it together themselves so they can see the magic of the colors changing!

3. Vietnamese Iced Coffee

This is the perfect drink for your customers with a sweet tooth. All that's in it is coffee, sweetened condensed milk, and ice!

Start by brewing 6 oz pour-over coffee. Once you have that, pour it in your clear plastic coffee cup. Stir in 2 tablespoons of sweetened condensed milk. Add your ice and serve!

4. Strawberry Milk Tea

This is a great drink for boba!

To make this, mix together 3 pumps strawberry syrup and 6 oz milk. Brew 4 oz strong black tea. If you want to add boba, put one scoop of boba at the bottom of your 16 oz clear cup. Add 1 cup ice cubes. Pour in your black tea and then your strawberry milk. Drink with a boba straw and enjoy!

5. Blood Orange Coffee Tonic

Blood oranges are a classic spring fruit, it's their season in the spring!

Brew 2 shots espresso and pour it over 1 cup ice. Add 8 oz tonic water and 2 pumps blood orange flavoring syrup.

This is a refreshing coffee drink perfect for spring!

Your customers are sure to enjoy filling their coffee cups with limited-edition spring drinks. You can bring bright colors, fruity flavors, and even flowers to your coffee shop.

Have you made any of these drinks? Take a picture and tag us on Instagram, we love hearing from you!