COVID-19 or Coronavirus has become a global epidemic. Schools are shutting down, people are working from home, and we're asked to stay 6-10 feet away from other people. More than anything, people want to know your coffee shop is a safe, uncontaminated place. View Post

Independent coffee shops will always be competing with chains. It's inevitable. Independent coffee shops consistently do better than chains because they have more freedom. A chain has to go all the way up the corporate ladder before something can change, whereas smaller coffee shops have a lot mo... View Post

Drive-thrus are a staple to American restaurant success. Businesses with drive-thrus are far more successful than businesses without them. Your coffee shop will benefit greatly from incorporating a drive-thru. View Post

Picking the right coffee-brewing method is one of the first challenges of opening a coffee shop. The way you brew your coffee changes its flavor and texture. When choosing the coffee-brewing method you'll have to first decide your priorities: do you want it to be easy to make? Do you want it to brew quickly? Do you want it to have a smooth flavor? Do you want to make a variety of drinks? These are all important things to consider.

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Non-dairy milk has been a staple in coffee shops for years with good reason. It has a different flavor, most people can digest it easier, and it can perform similarly to regular milk. There's no doubt non-dairy milk is a good option to serve in your coffee shop. View Post

There's never a better time for hot chocolate than Valentine's Day. It's cold outside and a warm drink is the only option. Why not go for a fun flavor that matches the holiday? Here are ten hot chocolate flavors to add to your coffee shop menu that will complement your customers' Valentine's Day ... View Post